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Current Issue

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BAITING FOR BENEFITS

52 53

B.G. Fischer explains how to improve your baiting technique, which will almost certainly lead to better catches.

COFFIN BAY VARIETY

8 9

It’s no secret that Coffin Bay offers some of the most diverse fishing options available in SA. In this piece Jamie Crawford describes how ‘Plan B’ saved the day when it was too choppy to venture out wide.

COPPER COAST WHITING

24 25

Steve Hunt has been a regular visitor to the Port Hughes/Moonta area for much of his fishing life. In this feature he outlines where, when and how to catch the big whiting for which this part of the state is famous.

GOLDENS ON JIGS

42 43

Catching callop on lures is nothing new, but as Lubin Pfeiffer explains, using jigs in the snags demands the right tackle and a well considered approach.

SHALLOW WATER WHITING SECRETS

70 71

Peter Nicholls lifts the lid on a trick that produces explosive antics from shallow water whiting.

SNAPPER – THE BASICS

 16 17

With our summer snapper season now upon us, Chris Pucknell decided that a ‘back to basics’ style article wouldn’t go astray. If you are starting out on the quest for Big Red, or simply looking for the odd handy tip, what follows is essential reading.

SUMMER FISHING PLANNER

76 77

With three months of summer now upon us, we thought it would be a good idea to select half a dozen of our most popular warm water species and look at how, when and where to target them.

THE RETURN TO ROMPIN

32 33

Swapping Adelaide’s fickle early spring weather for 32 degrees, calm seas and spectacular gamefishing was a no-brainer for Shane Mensforth and friends recently. Malaysia certainly has a lot to offer the keen blue water angler on a limited budget.

WEEKEND GETAWAY – KANGAROO ISLAND

 60 61

Brett Mensforth reckons spending a few days on KI will definitely wind down the stress levels, as well as treating you to some of the State’s very best fishing.

ALMA SEAFOOD

 22 23

We were delighted recently to try wood oven-baked flathead recently, expertly prepared by the Alma Tavern’s Head Chef, Saverio Catanzariti.