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Current Issue

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A DAY ON THE MURRAY

16 17

We are blessed to have a truly beautiful stretch of fresh water running through our state. As Lubin Pfeiffer explains, making the most of the Murray demands a little care, thought and prior preparation.

WEEKEND GETAWAYS #1 – EASTERN YORKE PENINSULA

8 9

In this, the first instalment of a new series, Shane Mensforth looks at one of the State’s most popular fishing holiday locations.

FILLET KNIVES – KNOW YOUR STEEL

68 69

As B.G. Fischer explains, choosing, maintaining and storing your knives correctly is super important at the filleting table.

LAND–BASED ON THE UPPER WESTERN EYRE

34 35

For anyone contemplating a fishing holiday to SA’s West Coast, this guide by Jamie Crawford is essential reading.

ON THE HOOF - Land-based Around Adelaide

40 41

Raymond Camilleri suggests that you don’t need a boat to take advantage of our terrific inshore fishing..

THE HOLY GRAIL DOUBLE

 52 53

Peter Nicholls goes on the trip of a lifetime, discovers the new casting craze taking off around the world, and sambas with the best of them.

THE POWER DECISION

62 63

To repower or not to repower – that is the question most boaties will face at least once in their on-water lifetime. Chris Pucknell has just gone through the process and passes on some valuable tips.

VICTOR HARBOR BLUES

24 25

Steve Hunt and his usual crew are regulars to the South Coast when the annual bluefin tuna migration is in full swing. Read on for some hints and tips to improve your tuna catch.

THE ALMA RECIPE

 22

Alma Tavern Head Chef, Saverio, provides the recipe for a delicious medley of Spencer Gulf seafood.