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(Within Australia price only, while stock lasts.)
Purchase Single Copy
$6.95 + $2.00 postage & handling per issue
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CHAT WITH PAUL KANAFA
As well as being an accomplished angler in his own right, Paul Kanafa is the SA/NT sales rep’ for L.Wilson & Co. In this piece he tells us what it’s like to work for one of the biggest tackle companies in the country. |
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A FLYING TRIP WESTWARD
When you’re cursing big snapper for grabbing the bait, you know you’ve lucked onto a pretty special fishing session. Shane Mensforth reports on the best surf fishing he’s ever experienced. |
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FAR WEST COAST TACTICS
Steve Hunt and crew are addicted to the remote beaches fronting the Nullarbor. In this piece Steve provides all the hints and tips needed to fish the area successfully. It’s a ‘must read’ for the keen surf fisher.
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HOLIDAY DESTINATION #3 – WALLAROO
Everyone loves a holiday venue that’s within a comfortable drive of the city, but still produces excellent fishing. Wallaroo fits the bill perfectly.
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SABALOS GRANDE
Tom Tierney is best known as ‘Tumby Tom’. However, after returning recently from a trip to Costa Rica, he prefers to be called ‘Tarpon Tom’. This is his tale of a truly stunning fishing adventure. |
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SHALLOW WATER SNAPPER
Like most of us, Lubin Pfeiffer loves catching big snapper, and when the giant reds come from skinny water, the fun factor increases dramatically.
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SILVER MUSCLE
Like a lot of keen South Aussie fisho’s, Jamie Crawford enjoys doing battle with silver trevally. They are great fish to catch and readily available right across the state.
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SUMPTUOUS SEAFOOD
Antony Gabrynowicz gives us his recipe for char grilled marinated gummy shark. This one’s a beauty!
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WE’RE LUCKY IN SA!
We may not have marlin or barramundi, but as Chris Pucknell explains, the fishing on our own back doorstep in SA is pretty damn good!
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